This week I managed to make the most of my food photography by shooting at these amazing cookies and biscuits created by the bakers at Fingo.
This time, I only used a phone camera (Sony X, 23MP), but the end result was still quite pleasing.
This confirms that a good image it’s not created by the camera but by the photographer, so as great food it’s not made by it’s ingredients but by the chef that makes it.
The only think I would have done better, or differently, by using my Canon EOS is capturing the texture of the short bread in more detail. Other than that, I was quite pleased with the lighting, exposure and reflection on the chocolate glaze.
To see the shots from the previous week check out the cake photography page.